Benzinger On Health Blog: Foods that are UNSAFE from Environmental Chemicals

Buying organic foods are so important to protect your family from environmental chemicals, pesticides and herbicides that we must know which foods are most dangerous and which foods we can eat safely. Remember, a majority of these chemicals have not been tested on humans for safety. Unfortunately, we are lead to believe the government is keeping us safe in this area, but it is not an area that is policed by anyone. Take seriously this real threat to your long term health. Some of the chemicals on food are known carcinogens and yet they are still used. I am not sure it will every make sense that we sacrifice people in the pursuit of profits. If cancer, arthritis, heart disease and neurologic diseases run in your family, then take this list seriously and share with others.


  • Peaches
  • Apples
  • Sweet Bell Peppers
  • Celery
  • Nectarines
  • Strawberries
  • Cherries
  • Pears
  • Imported Grapes
  • Spinach
  • Lettuce
  • Potatoes

God Bless,

Dr. Benzinger