Nutrition
Book Reviews
Articles

Reduce Heart Risk With a Diet of Good Carbs/Good Fats
A Harvard study revealed that the quality of the foods you eat is more important in terms of preventing heart disease than the quantity of carbohydrates or fat you consume.

Low-Protein Diet May Reduce Risk of Certain Cancers
A diet lower in protein and calories may reduce the risk of certain types of cancer by lowering blood levels of several hormones and other substances that have been linked to cancer.

High Sugar Diet Linked to Pancreatic Cancer Risk
Consuming lots of sugar and sugar-sweetened foods and drinks could increase the risk of developing pancreatic cancer, one of the deadliest forms of cancer.

Fiber and Antioxidants Reduce Coronary Heart Disease Risk
A recent study confirms that a diet high in fiber and antioxidant vitamins reduces the risk of Coronary Heart Disease, or CHD, and deaths from all causes in men.